OilWater mixed frying machine, the whole machine adoptsnational standard304stainless steelManufacturing, high degree of automationThere are automatic and manual lifting systems, unique product conveying systems, slag removal systems, heating systems, oil circulation systems, and electronic control systemsIt is a smoke-free, multifunctional, oil-water mixed frying equipment that adopts the oil-water mixed frying process. (Oil water mixing: improves oil purity, saves oil volume, improves product color, and is easy to clean) It changes the structure of traditional frying equipment and can fry various foods simultaneously without mixing flavors. It is a multi-purpose machine. This process adopts the heating method from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviate the oxidation degree of the frying oil, suppress the rise of acid medium, automatically filter residue during the frying process, automatically control temperature, and thus extend the service life of the frying oil. Widely used in: Rice-meat dumplings, meat pieces, chicken wings, meat products, crisps, aquatic products, dried fruits, pasta and other fried food processing.

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